Punctuality is a non-negotiable value

Jesús Sánchez Conde

Agricultural engineer

Persimmon fruit

Persimmon fruit is quickly gaining ground on the shelves since it perfectly suits our increasingly conscious eating patterns. It is fresh, sweet and a ready-to-eat treat with few calories and a lot of fibre and antioxidants. It’s not only children who are fans! 

The fruit can be consumed when hard or soft. The softer the fruit, the sweeter the taste; the fruit can be ripened at room temperature as desired. 

The KakiFresh persimmons are grown in the perfect climate of Huelva, at the largest private persimmon grower in Spain.